For over 75 years these French grey sea salts have been collected from the Guerande Marshes in France, which are formed only during high tides. It is hand-harvested using skills and methods refined over the past thousand years. The salt takes its natural grey coloring from crystallizing on clay and carries France’s Nature et Progrès certification. And the organic dried herbs are locally sourced and blended with imported spices from regions that are known for producing the finest.
GREY SALT - SMOKED PAPRIKA SEASONING AND RUB
This is a wonderful combination of smoked Spanish paprika, French grey salt, and a savory blend of herbs and spices. This seasoning and rub is so versatile it can be used on almost anything from a finishing salt on potatoes and fries to a rub or an addition to a marinade. From Salad Dressings to Pork Shoulder this is an ideal go to seasoning gem.
Sauces, Salsas & Stews
- Sprinkled on fresh Vegetables and Salads
- Fish, Chicken and Meats
- Sandwiches and Paninis
- Eggs and Quiches
- Salad Dressing and Aioli
4 ounce jar