For over 75 years these French grey sea salts have been collected from the Guerande Marshes in France, which are formed only during high tides. It is hand-harvested using skills and methods refined over the past thousand years. The salt takes its natural grey coloring from crystallizing on clay and carries France’s Nature et Progrès certification. And the organic dried herbs are locally sourced and blended with imported spices from regions that are known for producing the finest.
GREY SALT - FENNEL AND SHALLOT
This combination of grey sea salt, toasted fennel and dried shallot are such lovely and light tastes. A slightly sweet and aromatic salt that perfectly enhances whatever savory dish you prepare.
The best way to season your dishes in one small pot of salt! This versatile salt will quickly become a staple in your pantry making meal preparations enjoyable and easy.
Awesome on:
- Eggs, Potatoes, Hashes, Fritattas
- Salads, Sandwiches
- Vegetables
- Pork, Beef and Lamb
- Fish and Poultry
- Ideal for sauces
4 ounce jar