This cocktail kit is created by pairing dehydrated fruits, herbs, botanicals, and vegan non-gmo infused sugar. Simply fill up jar with 12 ounces of liquor or hot water (for zero-proof), refrigerate for three days, shake, strain, and enjoy responsibly.
INGREDIENTS: Whole Black Peppercorn, Lemon, Cilantro, Full Sour Garlic Probiotic Pickle, Horseradish Sriracha Sea Salt
INFUSE WITH: Vodka, Tequila, or Hot Water for zero-proof recipe.
CAMP Craft Cocktails Kit includes:
- 1 Infusion ready jar
- Alcohol not included
- Serves 8, can be infused twice for a total of 16 servings