Bathroom icons turned pop icons, Roger & Gallet soap bars have been used for their exquisite scents since 1879. Manufactured in a cauldron using a traditional method that continues to this day, the soap’s delicate foam envelops the skin in fragrance until the very last use. This perfuming technique of fragrance infusion requires 80 hours to make each bar. Wrapped in the brand’s emblematic “sun-shaped” pleated silk paper in bright colors, each bar looks beautiful, smells divine, and creates good vibes.
In 1806, Jean-Marie Farina created his Eau de Cologne, which would become a true icon of perfumery. With its ancestral recipe faithful to the artisanal fragrance infusion, the Jean-Marie Farina soap gently cleanses the skin. Its vegetable base produces a delicately scented foam, which makes the skin smooth and silky. The soap offers great softness while preserving the cleansing efficiency of a soap. Recognizable among thousands, its silk paper, is the signature of the savoir-faire and quality of Roger & Gallet.
This perfumed soap, with a fine and creamy foam, cleanses the skin very gently without drying it out. Made in a cauldron using the traditional technique of fragrance infusion, it remains perfumed with the aromatic and citrusy notes of Jean Marie Farina Eau de Cologne until its last use.